Reel Thing Catfish Cafe - Allen, TX

When you have a hankerin' for some good catfish, I highly recommend a short drive up to Allen,
TX to the Reel Thing Catfish Cafe! Driving up you seem to get mixed signals of what to expect because it is located in the end of a little strip center. A lot of times, the little strip center places are "also rans" who are there to throw together a bite for shoppers who are wanting to grab something quick while they shop. With that in mind, we decided to give it a try anyway, since we had come up from the other side of Plano to get there. Happened to find it listed in Jill, the GPS, and since Sharon wanted a little drive, we came up with no notion of what we would find, quality-wise!

When I rolled Sharon in, the waitress came out and opened the door for us and welcomed us in. A quick look around gave a comfortable feeling and that really set the pace of the rest of the visit. The decor, that could have looked contrived, fell into place with the first bite of catfish! Yup, it was authentic "catfish house down by the river" plain good fish and the bobcat skin on the wall across from the boar's head and deer on the wall WERE the real deal!

First, the fish! The menu listed one, two, or three piece dinners and also an AllYouCanEat selection for a couple of more bucks! Given normal standards of sizing of portions, I was almost ready to go for the AYCE. I asked the waitress how big the pieces were and she indicated that they were larger than her hand! Yeah, I thought, sure they are! OK, then, bring me the three piece filet meal with coleslaw, fried okra and some of that green tomato relish. As a side note, Tennessee catfish houses haven't discovered how well that tomato relish goes with catfish. More's the pity! It just needs to be done! When the food was served, I was shocked! The plate seemed HUGE and the presentation was, well, almost gourmet-like! The fish was stacked in the center of the plate and the sides were gently placed appropriately around. OK, NOW the fish! The flour/corn meal coating was perfect! Not to thick, not too mealy, just right! She did NOT exaggerate! The pieces were very large and were cooked to perfection. It would have been easy to have pieces this size either cooked to very dry or slightly under done. Not the case. Was as good as any anywhere and much better than most. It gets a 5-star in my book! The three-piece meal filled me to the very comfortable level and I can put a way some catfish! One more piece and Bulli would have gotten to share some with me!

The sides were pleasant compliments to the fish. The tartar sauce just HAD to be homemade! Far better than some of the school-paste with lumps served at lot of places. It had good body, great flavor and was suitable for a quick dip of the fried okra, as well! The okra was prepared and cooked just right. I can't get enough fried okra and this surely did not disappoint! The coleslaw, while good with a great flavor, was a little "dry" to my taste. Not bad slaw, just not as outstanding as the rest of the meal. Coleslaw is the one item on anyone's menu that is alway different. No one makes it like anyone else! (chain-restaurants aside, and for this comparison, they don't count!) That fact alway leads to a little adventure when tripping to different locations and ordering slaw!

Overall impression - great meal, well prepared and presented! A lot of food for the price! One of the repeaters! There are other things on the menu, including BBQ. Would like to try the Q, because it is likely as good as the fish, but probably won't! Why, because I've had some fabulous catfish here! Good Q can be had in many places, but great catfish is a lot harder to come by!

Real Thing Catfish Café
600 E. Main Street
Allen, TX 75002
972-396-5000

Cowboy Chicken, Carrollton, TX

Cowboy Chicken has been a favorite of ours since the early '90's when we found them down on Greenville Avenue just north of Love Airport. While Sharon was in Presbyterian Hospital, Dallas down on Walnut Hill, we had made the trek from Fort Worth to North Dallas numerous times at all times of the day. Many times, those runs involved lunch or dinner time. We kept noticing this little place that looked a LOT like a recycled service station that, while it didn't look really great, sure had some great smells and aromas coming from it. On one of those passes, our "hungry's" took over and we just had to see what this place was all about! One bite and we were totally hooked! This was chicken, cooked whole, that literally melted in your mouth and the flavor, totally wood smoke, had permeated the chicken in just the right amount. It would have been easy for it to have overwhelmed the tastebuds, but this chicken was just plain done right!

The first thing that catches your eye as you enter the place, is the chicken cooker! It is a masterpiece for those of us who like to "smoke a little meat" occasionally. It is a MASSIVE brick rotisserie with the fire box all the way across the bottom of the back side of the cooker. The rotary is a double carousel, rotating horizontally, that holds 8 "sticks" of 4 chickens on each side. The carousel slowly rotates while the chickens just get a nice cooking tan! That gives up to 64 chickens at a time the opportunity to become some of the tastiest morsels that ever crossed your lips. This restaurant appears to have a duplicate cooker facing away from the dining room as well. Can you imagine 128 little chickens getting their "Eat Me" degree at the same time? The only source of heat is the wood firebox in the back. None of that "let's help it out with a little gas or electric" at this place! Eat your heart out, Ron Popiel! Set it and forget is has NO place in this cooking! This is what your little cooker wants to be when it grows up!! I want one of those Cowboy Chicken cookers! But when can I serve it all from a cooking?!?!?

Notice I haven't mentioned sides. They range to something for about everyone's taste. Yesterday we both had the creamed spinach and fried okra. Both were top-notch! There is a long list of items available and I have no reason to believe that any would be second rate! We split a Peach Cobbler for dessert without ice cream. It was tasty, but not fabulous. Should have had the ice cream along with it. It is one of the "one-dish" stir it all together, cobblers and comes out a little bit like a very moist peach cake instead of the traditional crusty cobbler. Not that that's bad, just not what we expected. This is a very minor item that in no way diminshes the dining experience. Your mileage may vary on this item!

Imagine our surprise when we found this new store on Hebron in Carrolton just down the street from where we're stayin in Plano. Sharon chose Cowboy Chicken for what she thought was going to be her "Last Supper" before surgery yesterday. Last year when we left here, the ground was just being broken for the start of this building and, voila, now there's Cowboy Chicken! Located just off the west side of the North Dallas Tollway at the West Park Exit, it is in the prime restaurant row portion of town.

Drive on in, you will NOT be disappointed.

Cowboy Chicken
3450 Hebron Parkway
Suite 100
Carrollton, TX 75010
(972) 267-2000

Bob's Clam Hut, Kittery, ME

This place has been a long-time favorite of ours. Visiting Bob's (We've called it Bob's Walk-Up for years!) is a long standing tradition when we come to Maine. Located on the north side of Kittery on US Rt 1, if you're headed north on I-95, exit at Exit 3 and transition through, I believe, one stop light and Bob's is almost immediately on the left. There is a parking lot at each end of the building, and from the south, the far lot is much easier to get into.

Bob's speciality is SEAFOOD! Traditionally, Sharon will have the Jumbo Lobster Roll and I go for a small or medium order of Scollops AND whole clams. They're as good as you will find anywhere in Maine and far better than what you find at most places. He offers full meals as well, but I don't want to waste eating space on the fluff of cole slaw and french fries when I haven't had good seafood for a long time.

Bob's has been open in the same place for, I believe, over 60 years. Sharon says she remembers stopping when she was a kid and the folks were traveling between Newport News, VA and back home to Maine.

Bob's is just plain GREAT seafood! What else needs to be said!