Wow! Second time here! Fine Mexican Restaurant indeed! Had dinner here before Sharon went into the hospital and we both were impressed with the quality of food and the outstanding service. Had wanted to come back and tried to last Friday night. Crowd out the door! Too late to wait!
Lunch time today was a charm. Christina's is good enought to be busy even at lunch! I looked over their extensive menu (same for lunch and dinner with a few lunch specials listed) and settled on the daily special with a sample shown just inside the front door. The special was the Pechuga Empanizada and Chicken Enchilada served with Frejoles and rice. Flavors were spot-on. The Empanizada was lightly breaded, crisply browned and cut into bite-sized strips with a queso cream sauce topping! Sauce was flavorful without being overpowering and enhanced the chicken breast strip flavor. Great stuff!! The chicken enchilada was well flavored and covered with a little lighter queso. My only complaint about the whole meal was that the chicken wasn't shredded sufficiently and was left in large chunks, which, as happens often with chicken breast that hasn't been tenderized or fully shredded, was a little tough to cut and to chew. That was a relatively minor complaint, however, and did not prevent me from eating it. The refried beans, while flavorful, have suffered from the "healthy" attention by the removing of the bacon fat! Sorry, there are some places where there is NO substitute for that flavor! Refried beans is one of those!! "Would you please pass me the beans and, oh, hand me some of that lard!" Now THAT is what frejoles are all about!!
Both of those minor issues did not detract seriously from an enjoyable meal! Adding to that was the pleasure of having attentive wait persons serving. Both visits, with two different waiters, were top-notch! My waiter at lunch honed in on my somewhat perverted sense of humor and played off it the whole meal! Did he get a well deserved tip? Yup!
It's obvious why Christina's is always busy!
Christina's Carrollton/Plano
3432 Hebron Parkway
972-380-8844
Monday, October 8, 2007
Sunday, October 7, 2007
Tin Star - 10/07/07
I had lunch today at a place in Plano, TX called the Tin Star. It had been recommended by some folks we had met at another local restaurant about a week ago. I had really been looking forward to trying it since it had been so highly recommended. I walked in without any idea of what to expect. It was an "order at the counter, take a number, and they bring the food" kind of place. That's not a bad format. I had seen a big sign by the front door promoting their Brunch. No one was in line ahead of me, so I paused to survey the menu to find this "Brunch" since no typical brunch line was obvious. A little flyer showed a Brunch menu of Soft Taco's of the breakfast variety. I asked at the counter about the Brunch and the young lady taking my order looked at me like I had horns. She apparently had no clue. She began describing the regular menu to me that was on the board above her head. I told her I could read that menu, what were the Brunch offerings? Again, blank stare! OK, give me a Chicken Fried Steak, no mashed potatoes, and Oh, what are my side choices? I finally settled on French Fries and Spinach.
Took my drink cup and met with a confusing choice of "Stuff" at the drink machines. There was salsa of three or four varieties, along with the usual silverware, ice and drinks. I finally figured out by observation that in a rather generic looking Stainless steel box that there were chips for the salsa. OK, tried a couple of the salsas. Excellent! I loved them. The chips were very crisp and tender. Hey, this is looking up! Grabbed the appropriate utensils and sat down and enjoyed the appetizer chips! Great flavors and texture. The salsa was light with that good "clingy" texture. I still have not figured out how one restaurant's salsa can have the apparent texture as one next door and one will drip all over you and the other is nice and clingy and doesn't spill on the table or worse, your shirt! This was the clingy variety and had a wonderful blend of flavors!
Then the CFS came! It looked really good. The Fries looked good and were spiced will but were rather generic. The spinach was fabulous. It was on a side dish and had been wilted by a hot dressing poured lightly over it. Great! Never had better spinach! (I don't ever recall enjoying spinach before! I'm amazed that I'm impressed by it!) If you come to Tin Star, get spinach as one of your sides!!
The CFS - another story! In spite of it's great looks, it was heavy and clammy! Worse, the breading, or batter, came separated from the meat when you cut into it! My impression is that of eating a piece of wet carpet wrapped around the thin meat. That is almost unforgivable in Texas!! I might expect a CFS attempt in some other part of the country to be this bad, but NOT IN TEXAS!!!! Even the flavors in it were HEAVY! The ubiquitous white gravy was served in a small cup on the side not poured over the steak! That just ain't right!!! Gravy was thin, not full bodied like I have been led to expect. And what's up with those green peppers in the gravy?? Is this gravy, or a bad attempt at creating a culinary sub-culture??
Overall, this ranks as a "Don't think I'll bother!" again since I had a much less than favorable first impression. Other items may be great! I may be missing a good thing by not returning!!
Took my drink cup and met with a confusing choice of "Stuff" at the drink machines. There was salsa of three or four varieties, along with the usual silverware, ice and drinks. I finally figured out by observation that in a rather generic looking Stainless steel box that there were chips for the salsa. OK, tried a couple of the salsas. Excellent! I loved them. The chips were very crisp and tender. Hey, this is looking up! Grabbed the appropriate utensils and sat down and enjoyed the appetizer chips! Great flavors and texture. The salsa was light with that good "clingy" texture. I still have not figured out how one restaurant's salsa can have the apparent texture as one next door and one will drip all over you and the other is nice and clingy and doesn't spill on the table or worse, your shirt! This was the clingy variety and had a wonderful blend of flavors!
Then the CFS came! It looked really good. The Fries looked good and were spiced will but were rather generic. The spinach was fabulous. It was on a side dish and had been wilted by a hot dressing poured lightly over it. Great! Never had better spinach! (I don't ever recall enjoying spinach before! I'm amazed that I'm impressed by it!) If you come to Tin Star, get spinach as one of your sides!!
The CFS - another story! In spite of it's great looks, it was heavy and clammy! Worse, the breading, or batter, came separated from the meat when you cut into it! My impression is that of eating a piece of wet carpet wrapped around the thin meat. That is almost unforgivable in Texas!! I might expect a CFS attempt in some other part of the country to be this bad, but NOT IN TEXAS!!!! Even the flavors in it were HEAVY! The ubiquitous white gravy was served in a small cup on the side not poured over the steak! That just ain't right!!! Gravy was thin, not full bodied like I have been led to expect. And what's up with those green peppers in the gravy?? Is this gravy, or a bad attempt at creating a culinary sub-culture??
Overall, this ranks as a "Don't think I'll bother!" again since I had a much less than favorable first impression. Other items may be great! I may be missing a good thing by not returning!!
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